# Lentil Soup

## Ingredients

- `1/4` cup olive oil
- `1` diced onion
- `2` chopped carrots
- `2` tsp cumin
- `1` tsp curry powder
- `1/2` tsp dried thyme
- `2` 14 oz cans fire roasted tomatoes
- `180` g green lentils
- `24` g NO beef bouillon
- `32` oz water
- `1` tsp salt
- Black pepper
- `35` g chopped spinach (added later)
- `2` TBSP lemon juice (added last)

## Directions

- heat olive oil over medium high heat
- saute onions and carrots in oil
- add spices and saute
- add tomatoes, lentils, bouillon, water, salt, and pepper and bring to a boil
- reduce heat and simmer for 40 mins
- immersion blend a quarter of the soup
- add spinach and cook for 5 mins
- add lemon juice and divide into bowls
- wait 10 mins to cool and eat

Servings: 4

Category: Soups

Link: https://cookieandkate.com/best-lentil-soup-recipe/

Tags: Vegan